top of page


.... in the shape of Christmas trees for the holidays!


⅓ cup creamy peanut butter (or any nut butter)

2 teaspoons maple syrup

1 tablespoon powdered sugar

¼ teaspoon vanilla extract

1 cup chocolate chips (or any type of chocolate you want)

chunky sea salt, for the garnish (optional)


Melt half the chocolate and pour a thin coat into the Christmas tree molds. Place the mold into the freezer until they are slightly hardened. (This is so the chocolate and peanut butter don’t mix together)

When the chocolate is cooling in the freezer, it’s time to make the peanut butter filling. In a bowl add together the peanut butter, maple syrup, powdered sugar, vanilla and mix until all combined.

Grab small amounts of the peanut butter filling and start to fill in the tree molds. Once filled, melt and pour the remaining chocolate on top and place in the freezer until fully hardened.

Make sure to tag us when you make it @twin_coast on instagram , We love to see it!

TIP:don’t be shy to add more chocolate


Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page