DOLPHIN BOWLS

Servings: 2

Total Time: 5 mins

INGREDIENTS:

2 cups frozen mango

6 coconut cubes

1/4 cup coconut milk

1 tsp blue spirulina

INSTRUCTIONS:

Place all ingredients in your blender. Blend until smooth and thick consistency. If you don’t have a high powered blender, make sure to put fresh ingredients at the bottom along with the liquid to help blend easier! Pour or Scoop into your favourite jar/bowl and ENJOY!

Make sure to tag us when you make it @twin_coast on instagram, We love to see it!