CHOCOLATE CHIP COOKIES
These are a perfect snack for everyone! They are gluten free, dairy free and vegan.
Total Time: 25 mins
1/2 cup vegan margarine
2/3 cups brown sugar
1 tbsp nondairy milk
1 tsp vanilla
1 1/4 cup flour (we used gluten free)
1/2 tsp baking soda
1/2 tsp salt
1 tsp cornstarch
3/4 cup vegan chocolate chips (add as many as you would like)
Mix the wet ingredients together and then gradually add in the dry ingredients. Then fold in the chocolate chips into the mixture. Roll cookie dough into balls (smaller than a golf ball) and bake the cookies on a lined baking sheet for 10-15 minutes at 350 degrees. Enjoy!
Make sure to tag us when you make it @twin_coast on instagram, We love to see it!